My run at pork jerky.

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Man that jerky looks good Steve!
Thanks John! I'm finishing a second batch now that has double the sriracha sauce because while the first batch had some heat. I wanted it to be a bit hotter. This did the trick. It is very good.
 
Looks awesome, if you were to marined that into a bad without a vacuum sealer, what would you think for a marined time ? 24 hrs?
 
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