My run at pork jerky.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Man that jerky looks good Steve!
Thanks John! I'm finishing a second batch now that has double the sriracha sauce because while the first batch had some heat. I wanted it to be a bit hotter. This did the trick. It is very good.
 
Looks awesome, if you were to marined that into a bad without a vacuum sealer, what would you think for a marined time ? 24 hrs?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky