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My Prime Rib Saturday

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wsm3189

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Joined
Jun 28, 2012
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Location
Columbus OH
Picked up a nice 9.5 lbs prime rib and minimally seasoned with salt and pepper. Second time with RO lump and a little hickory and pecan chunks. Prepped some vegs for an au jus. Also day before I put some baked beans and some mac/cheese on the smoker. For the sweet to the beans I used some Elderberry jelly.



 
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