Was in Memphis this week. Had to have it.
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Yes I did. I had the sampler platter. BB Ribs, brisket, pulled pork, mac & cheese and red beans and rice. It was all excellent. The baby backs had a tad too much salt but they were good.The brisket was moist and juicy and cut with a fork. Everything was cooked perfectly. My buddy knows the other owner John but he wasn't there that night. Lots of trophies there.Nice shirt, I need one of those. How was Melissa Cookstons place? Taste any world championship Q?