Hi BillGreat looking food. And the Dutch Door looks super and makes it easy to "serve" out of in the summer.
But I'm not seeing any exhaust there? Don't you at least need some soffett vents to let the smoke out? A MES doesn't have a huge exhaust but surely you can't stay in there more than an half hour at a time as it is, can you?
Yes , good question. I mentioned earlier that both sides of the rafters are still open and the little bit of smoke just rolls right out so far. Open rafters on the inside, which make it open from front to back. I still have to add small wire mesh to the soffit areas to keep out birds and squirrel's . Thanks David
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