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My new rub


Master of the Pit
OTBS Member
Joined Dec 29, 2013
So I found this site that has powdered everything
I decided to spend a few bucks and play mad scientist...
I part powered wortershire
1 part powered tomato
I part powered mustard
1 part red pepper
Some coriander
Some paprika
Some chili powder
It pretty darn good!!
When I use it on ribs I add some powered honey!!!
Talk about sweet heat!!!
Pm me and I will give you the whole deal
My way of giving back to this forum

chef jimmyj

Epic Pitmaster
Staff member
OTBS Member
SMF Premier Member
Group Lead
Joined May 12, 2011
Be careful with the Tomato Powder. That stuff sucks moisture through the lid and sets up tougher than Concrete! Had to toss a 1 month old jar...JJ
Last edited:


Master of the Pit
Joined Apr 6, 2015
Sounds like it ought to be pretty danged good.

Last edited:

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