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My new rub

lemans

Master of the Pit
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Joined Dec 29, 2013
So I found this site that has powdered everything
I decided to spend a few bucks and play mad scientist...
I part powered wortershire
1 part powered tomato
I part powered mustard
1 part red pepper
Some coriander
Some paprika
Some chili powder
It pretty darn good!!
When I use it on ribs I add some powered honey!!!
Talk about sweet heat!!!
Pm me and I will give you the whole deal
My way of giving back to this forum
 

chef jimmyj

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Be careful with the Tomato Powder. That stuff sucks moisture through the lid and sets up tougher than Concrete! Had to toss a 1 month old jar...JJ
 
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gearjammer

Master of the Pit
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Joined Apr 6, 2015
Sounds like it ought to be pretty danged good.

Ed
 
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