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My new GOSM's very first smoke and the first time I used Jeff's rub.

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nymatt

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It's 5:00 a.m. and the shoulder has been in the fridge with Jeff's rub all night.


Half way through.


12 hrs later it's at 175 degrees. I ran out of time or I would have shot for 190. Cooked at 225.


Let's eat!
 
Good eats Matt!
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Great looking piece of meat and a great looking smoker. Looks like you could fit a ton of meat in that thing for a big party! Grats!
 
Coingrats on your first smoke out of the box! It's just the start of a great past time for you.
 
Great lookin eats there. I bet it tasted as good as it looks.
Andy.
 
Great job Matt! Smokin's not just a hobby anymore, it's a PASSION!!
 
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