My last venison jerky run

Discussion in 'Making Jerky' started by stank56, Dec 7, 2013.

  1. stank56

    stank56 Fire Starter

    Ran it with high mountain seasoning
     
  2. stank56

    stank56 Fire Starter

    My first thread and pic, now I know it works.
     
  3. stank56

    stank56 Fire Starter

    Thanks, should have given more info. It was venison cured overnight in the frig then smoked with cherry chips in my smoking tex @180 until done. I say was because the Grandkids ate it all when they came over.
     

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