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Discussion in 'Making Jerky' started by stank56, Dec 7, 2013.
Ran it with high mountain seasoning
My first thread and pic, now I know it works.
Good Job Stank
Thanks, should have given more info. It was venison cured overnight in the frig then smoked with cherry chips in my smoking tex @180 until done. I say was because the Grandkids ate it all when they came over.