My last venison jerky run

[stank56]

Ran it with high mountain seasoning

image.jpg

• stank56
• Dec 7, 2013

 

[stank56]

My first thread and pic, now I know it works.

 

[tequilero]

Good Job Stank

Tequilero

 

[stank56]

Thanks, should have given more info. It was venison cured overnight in the frig then smoked with cherry chips in my smoking tex @180 until done. I say was because the Grandkids ate it all when they came over.