In mid August, I smoked some Jalepeno Peppers, some Serrano Peppers and some green and red Peppers. Then I cut them up, put them in a vinegar solution in canning jars and tonight, Nov 29, 2016 cooked some carrots, threw in some of the solution they sat in and some Apple Cider Vinegar and turned it into a sauce added some salt and it is GOOD!