renee1960
Newbie
1 1/2 lbs and 2 lbs. SPOG
3 1/2 hrs
4 hrs,160ish IT, wrapped with beef broth added.
Pulled at IT of 200 and rested for 1 1/2 hrs........then brisket calzone
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My first try at brisket
- Thread starter renee1960
- Start date
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1 1/2 lbs and 2 lbs. SPOG
3 1/2 hrs
4 hrs,160ish IT, wrapped with beef broth added.
Pulled at IT of 200 and rested for 1 1/2 hrs........then brisket calzone
pineywoods
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Looks awesome
renee1960
Newbie
Everybody seemed to like it, I thought it tasted really good.
Can't beat that for your first try!:points1:
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