my first summer sausage

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Master of the Pit
Original poster
today i made my first summer sausage, went to cabelas  and bought a packet to do 25 pounds, added colby jack cheese and jalapenos, first i fried a little piece to taste, and it taste way to spicy. but i let it sit in the fridge for about a hour while i was getting things together, and it seemed to change the taste a little, not as spicy. maybe i did not mix well, seemed like i did, because i mixed for 15 minutes. this is a job..... even though i had a 7 lb stuffer it still took me and the misses 2 hours
to stuff, i have 25 extra pounds of old fashion sausage to make tomorrow,
these roles are 1 1/2 inches x 12, put them back in the fridge to bloom, and gonna smoke on sunday..

thanks for lookin

Looks great Danny, with time the spices will mellow, all said and done they will be awesome!

Looking forward to some money shots. 
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