- Mar 25, 2015
- 33
- 12
I have made buckboard bacon and canadian bacon but never pork belly. I went to Sam's club in hopes of finding a roast to slice up for steaks and ended up leaving with a pork belly and 19 lbs of ground beef. I have 2 options for smoking, what do you guys think I should do? (Well I could actually have a 3rd)
1. Weber grill
2. UDS
3. Borrow a buddies MES 30
Here is the recipe I'm using for my 5.5 lb belly. (I believe this is Cowgirls recipe)
1 TBSP Morton's Tenderquick per pound
1 tsp. sugar per pound
1 TBSP Ground Pepper
1 TBSP Onion Powder
1 TBSP Granulated Garlic
1.5 tsp Cayenne Pepper
1. Weber grill
2. UDS
3. Borrow a buddies MES 30
Here is the recipe I'm using for my 5.5 lb belly. (I believe this is Cowgirls recipe)
1 TBSP Morton's Tenderquick per pound
1 tsp. sugar per pound
1 TBSP Ground Pepper
1 TBSP Onion Powder
1 TBSP Granulated Garlic
1.5 tsp Cayenne Pepper
Last edited: