- Joined Feb 9, 2009
I realized this week that I have only ever done ribs on the weber, so today is the day. Picked up two racks of spares last night and rubbed them with meowey's rub, wrapped them up and back into the fridge until this morning. Here are some pics of them just before they go in the smoker. Smoking them at about 230* with some cherry and hickory. Going to try the 3-2-1 method, maybe 3-1.5-1.5 as i do prefer a little chew to the meat.