My first smoke ever! YUM! W/Pic

Discussion in 'Pork' started by toppano, May 2, 2011.

  1. First off I have to tip my hat and give credit to everyone on this forum!  I don't think I could have been as successful as I was without all the information I read.  With that being said  I just smoked my first set of baby back ribs.  Never smoked anything in my life until yesterday.  After reading post after post on this forum I was pretty impressed with the results I got and I look forward to perfecting my skills.

    I cooked at 225* and did the 2-2-1 method using Hickory chucks and chips along with a "Kansas City Style" rub from Weber.  I have a few rubs I use that I make myself but I knew this one had fairly good flavor so instead of introducing to many different things at once I decided to go with the old faith-full rub.  below is a picture of my end result. 

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    Please let me know what you think.  I ended up with a few chunks that were a tad dry I think perhaps I didn't put enough water in the foil during the second two hours of cooking but for the most part everything was fall off the bone goodness.

    -Tony
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke - nice job
     
  3. Thanks!  I am trying to decide what I want to smoke next.  I may try fish or another hunk of pork.
     
  4. thebarbequeen

    thebarbequeen Smoking Fanatic

    You sure that was your First???  Looks great from here! Nice job [​IMG]
     
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice job! And it only gets Better as you develop your craft.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job Tony! 
     
  7. Thanks everyone for the kind words.  Yup "TheBarbeQueen" was my first ever.  I hope its not just beginners luck LOL!  [​IMG]
     
  8. Those look really good, nicely done!!
     
  9. fife

    fife Master of the Pit

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