My first smoke ever! YUM! W/Pic

Discussion in 'Pork' started by toppano, May 2, 2011.

  1. First off I have to tip my hat and give credit to everyone on this forum!  I don't think I could have been as successful as I was without all the information I read.  With that being said  I just smoked my first set of baby back ribs.  Never smoked anything in my life until yesterday.  After reading post after post on this forum I was pretty impressed with the results I got and I look forward to perfecting my skills.

    I cooked at 225* and did the 2-2-1 method using Hickory chucks and chips along with a "Kansas City Style" rub from Weber.  I have a few rubs I use that I make myself but I knew this one had fairly good flavor so instead of introducing to many different things at once I decided to go with the old faith-full rub.  below is a picture of my end result. 


    Please let me know what you think.  I ended up with a few chunks that were a tad dry I think perhaps I didn't put enough water in the foil during the second two hours of cooking but for the most part everything was fall off the bone goodness.

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke - nice job
  3. Thanks!  I am trying to decide what I want to smoke next.  I may try fish or another hunk of pork.
  4. thebarbequeen

    thebarbequeen Smoking Fanatic

    You sure that was your First???  Looks great from here! Nice job [​IMG]
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice job! And it only gets Better as you develop your craft.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job Tony! 
  7. Thanks everyone for the kind words.  Yup "TheBarbeQueen" was my first ever.  I hope its not just beginners luck LOL!  [​IMG]
  8. Those look really good, nicely done!!
  9. fife

    fife Master of the Pit


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