My first slow cooked back ribs.

[horkeyrider]

Here you go, my first attempt at back ribs on my smoker. I only had five hrs. so I cut the time in thirds, first lots of apple smoke, next in a covered pan with some apple wine I made a while back and third back on the rack covered with plum jelly rib sauce. (see recipe below.) All at about 225 F. As my wife says, they will make your tongue beat your brains out.

Plum Jelly Rib Sauce: Equal parts of plum jelly, honey, soy sauce and garlic to taste. Add all to a pot and simmer until garlic is infused.

 

[SecondHandSmoker]

One word: YUM!

 

[kruizer]

Sounds and looks deeeeelicious!!!!!!

 

[Odysseus]

Sounds like a great sauce recipe.

 

[smokerjim]

look tasty from here

 

[horkeyrider]

Sounds like a great sauce recipe.

It really is, I promise if you try it you'll like it. We still use red BBQ sauce but this is our favorite.

 

[SmokinVOLfan]

Those look good nice cook! Interesting recipe on the plum jelly glaze might have to give that a go soon

 

[gmc2003]

Looks like you did a fine job smoking those ribs. Good eats right there.

Point for sure
Chris