My first ribs

[Big Glenn]

I have been wanting to try my hand at ribs. The local Kroger has spares for $1.79 a lb, so thought this is a good time. The pictures attached are ribs as sold, ribs trimmed and membrane removed, coated with a commercial rub called Sweet Rub O’Mine, then cut down to fit the racks in my Pit Boss gasser.

Here they are in the smoker with apple and hickory mix

More pictures to follow

 

[jac63]

Looking good. I have a rack of StL cut spares going right now myself.

Read the first post in this thread then browse the rest, tons of good info there for making great ribs.
https://www.smokingmeatforums.com/threads/perfect-ribs-every-time-this-really-works.240916/

 

[clifish]

looks good, 2.5 hours into a rack of spares and 1 hour on the ABT's in smoker as well.

 

[crazymoon]

BG, Looking good !

 

[clifish]

ABT's off, first time and they cranked!

 

[Big Glenn]

After 3 hours in the smoke at 235 the ribs were at 165 IT so I pulled them off wrapped in foil with butter and apple juice and put them back on at 250.i will check the temp after 1 hour but expect they will go for two.

 

[Big Glenn]

Here is the final shot. Tomorrow I will throw them on the grill to firm up the outside. The taste is already there I just left them wrapped too long