1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My first really good Brisket

Discussion in 'Beef' started by smokyrich, Oct 13, 2013.

  1. I made my second Brisket in four years yesterday. My first turned out soooo badly I haven't attempted another since. I was very impressed at how moist and tender it turned out. Excellent smoke ring and bark also.

      Thanks to everybody for all the posts I've been reading which helped in the finished product. This forum is very helpful when trying to figure out what I've been doing wrong! You all are the best!!
  2. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    That really looks good from here!  Yumm

  3. The Brisket looks good. Did you inject before you smoked it ?
  4. I've never used an injector while smoking. A good friend of mine injects turkeys before he deep frys them and they are outstanding. The brisket was strictly a dry rub and a trip to the smoker.