My first pulled pork

[timberjet]

You might be about half way depending on if and when you get a stall. I usually get my stalls from 155 to 170 or so. Had one stall for 9 hours once without budging. Looks great.

 

[firewife]

Wow, a 9 hour stall!  That's one stubborn pig!!!

Will keep you all posted on the dreaded Stall.

 

[themule69]

It will be done when it is done.
Happy smoken.
David

 

[Rafter H BBQ]

Sounds like your coming right along Firewife.... Thumbs Up. I have a GMG DB.... Love it !!

 

[firewife]

I am liking our GMG so far, too.  It does a great job of holding a steady temp which seems like one of the challenges of smoking meat.

 

[Rafter H BBQ]

I am liking our GMG so far, too.  It does a great job of holding a steady temp which seems like one of the challenges of smoking meat.

Yeah, spot on temp control.... I often will do a night smoke with no worries. Ya have the DB or JB model ? BTW, there is a pellet smokers group on here that has some good info & discussion.... If your interested, let me know and I can send ya the link to it if you'd like.... Lookin forward to how your smoke turns out ! Doing a couple pork shoulders myself today !

 

[firewife]

We have the DB model.  Yes, send the link!  More info the better.  Thanks!

 

[Rafter H BBQ]

We have the DB model.  Yes, send the link!  More info the better.  Thanks!

Here ya go !

http://www.smokingmeatforums.com/groups/show/33/pellet-smokers-group

 

[firewife]

Just checked it. It's at 165. I mopped it and turned it over bc the bottom half was quite a bit darker than the top.

 

[firewife]

Reached 200 at 8 pm tonight. Checked at 5 pm and it was 180. I mopped again at that time and tented with foil. Meat turned out very very good!

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• firewife
• Aug 3, 2014

 

[firewife]

image.jpg

• firewife
• Aug 3, 2014

 

[foamheart]

That looks really good.!! Congrats !

 

[timberjet]

Great job lady. Nice looking pork there.

 

[knifebld]

Awesome job! Congrats on your first butt!