My first pastrami (corned beef)

[synderblock]

I used the knowledge presented here for my first attempt at pastrami. 3.5# point cut corned beef, which I gave a water bath for 2 hours this morning (changed the water once). I used the seasoning packet (did a quick crush in it) + lots of black pepper as my rub. Smoked it at 225-230 with apple (all I had) until it reached an IT of 185. Wrapped in foil and towel, placed in cooler for an hour. When I took it out I was so excited I forgot to check IT again. Off to the store tonight for rye, sauerkraut and some Swiss cheese!

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• synderblock
• Apr 16, 2016

image.jpeg

• synderblock
• Apr 16, 2016

 

[synderblock]

Looks like the best shot didn't make it in the original post:

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• synderblock
• Apr 16, 2016

 

[foamheart]

That is some nice looking pastrami! Where is those sammie pictures? you got to exceited and ate 'em before clicking 'em didn't you....LOL

 

[crazymoon]

SB, looks scrumptious !

 

[SmokinAl]

Looks delicious!

Al

 

[tropics]

Looks good 2 hr soak is not much,how was it.

Richie

 

[disco]

Great looking pastrami!

Disco