my first packer

[hosstd]

decided to try a whole brisket,so got me a small packer to smoke ,rub down  with my coffee rub ready for the smoke hollow

http://s993.photobucket.com/albums/af54/hosstd/?action=view&current=before.jpghttp://s993.photobucket.com/albums/af54/hosstd/?action=view&current=after.jpg
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[mballi3011]

Now your brisket looks pretty darn good for here. But I think it's a flat not a packer I don't see the big hump that is the point on top of the flat.

 

[kcbluesnbbq]

I would have to agree that it looks like a flat and not a whole packer. Most packers have the big lump with a layer of fat in between.

No matter what you have here, let us see some QView of what the finished product looks like.

Nothing better than a good brisket.

 

[pineywoods]

Packer or flat it looks good

 

[ecto1]

No it looks like a packer to me that is laying on the point but it looks Delicious non the less.

 

[rdknb]

Either way it looks very good

 

[Bearcarver]

Looks mighty fine from here!

Bear

 

[northern greenhorn]

Looks good, I was curious about the coffee rub, what's the recipe, if you wanna share. I have some that I won online, and I'm running out.

 

[hosstd]

yes its a packer a small one 6 1/2 pds, the coffee rub was 1/8 cup of cinnaiamon sugar ,which u buy already mix,1/8 cup brown sugar,3 tlbs maxwell house,1 tlbs spoon of old bay, 1 tlbs of colesman dry muataed,that was the base, i used a few more things,but i guess u can use what u like,i liked  it