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my first packer

Discussion in 'Beef' started by hosstd, Sep 2, 2010.

  1. hosstd

    hosstd Fire Starter

    decided to try a whole brisket,so got me a small packer to smoke ,rub down  with my coffee rub ready for the smoke hollow

  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now your brisket looks pretty darn good for here. But I think it's a flat not a packer I don't see the big hump that is the point on top of the flat.
  3. I would have to agree that it looks like a flat and not a whole packer. Most packers have the big lump with a layer of fat in between.

    No matter what you have here, let us see some QView of what the finished product looks like.

    Nothing better than a good brisket.[​IMG]
  4. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Packer or flat it looks good [​IMG]
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    No it looks like a packer to me that is laying on the point but it looks Delicious non the less.
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Either way it looks very good
  7. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks mighty fine from here!

  8. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Looks good, I was curious about the coffee rub, what's the recipe, if you wanna share. I have some that I won online, and I'm running out.
  9. hosstd

    hosstd Fire Starter

    yes its a packer a small one 6 1/2 pds, the coffee rub was 1/8 cup of cinnaiamon sugar ,which u buy already mix,1/8 cup brown sugar,3 tlbs maxwell house,1 tlbs spoon of old bay, 1 tlbs of colesman dry muataed,that was the base, i used a few more things,but i guess u can use what u like,i liked  it