My first Hot Italian Sausage w/ Q-view

[SmokinAl]

Thanks guys, your right Bassman I'm hooked!

 

[diesel]

Great looking sausage!

 

[SmokinAl]

Thanks Diesel!

 

[jefflisa828]

wow Al that is great looking sausage ( never thought I would say that to another man lol) I am trying my hand at sausage making this summer no time yet

 

[old poi dog]

Nothing to add  BUT THIS   

+1    Great job Al. Wish I had some of those sandwiches right now.

 

[SmokinAl]

Thanks Jeff. It took me a long time to try making sausage too, but it really isn't that hard to do. Of course keep in mind that I made fresh sausage, no cure involved. That will be the next step. Good luck with your first try.

 

[jefflisa828]

yah I am trying to find a mixer right now and a stuffer but I got time I'm still young lol but it does look like like fun

 

[squirrel]

Super nice sausages Al! Very inspiring, I love Italian sausage more than any other!

 

[SmokinAl]

Thanks Squirrel, We love Italian sausage too and thought it would be the perfect one to start with.

 

[bluebombersfan]

  Those look great!

 

[SmokinAl]

Thanks  BBfan!

 

[jefflisa828]

hey bbfan finally someone close to me and knows what a winter here is like  

 

[Bearcarver]

Al,

Does Judy know your on here showing off your sausage?   

Bear

 

[biaviian]

Well this thread got me to order all of the necessary, attachments for my Artisan, to try this recipe.

 

[biaviian]

hey bbfan finally someone close to me and knows what a winter here is like  

One of my current customers is in Edmonton.  Not the most exciting places to visit, especially in the winter.  For a while I was traveling there two weeks on, two weeks off.

 

[SmokinAl]

Al,

Does Judy know your on here showing off your sausage?   

Bear

Yes, she's proud of my sausage!   

 

[bluebombersfan]

hey bbfan finally someone close to me and knows what a winter here is like  

 

[scarbelly]

Great job Al - I know mine are being shipped tomorrow right?

 

[SmokinAl]

They're on their way Gary!

 

[porked]

Fantastic job Al! As luck would have it, just received my first new grinder/stuffer yesterday and was looking for a first recipe to try. I think I am going to try this one thanks to you and Nepas.