My first Fatty....The Circus Fatty...pic heavy...hope y'all don't mind.

[ferd66]

I decided to take the plunge and make my first fatties this morning.  1st one is my Circus Fatty.  Italian Sausage, Red & Orange peppers, onions, fresh basil, and mozarella cheese

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• ferd66
• Jul 21, 2013

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• ferd66
• Jul 21, 2013

 

[ferd66]

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• ferd66
• Jul 21, 2013

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• ferd66
• Jul 21, 2013

 

[dirtsailor2003]

Looks tasty!

 

[ferd66]

On the smoker @ 250 until I.T. was 170.

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• ferd66
• Jul 21, 2013

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• ferd66
• Jul 21, 2013

 

[ferd66]

Finished it on the top rack of my grill @ 400 for about 10 minutes to get the color I wanted.

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• ferd66
• Jul 21, 2013

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• ferd66
• Jul 21, 2013

 

[rdknb]

I bet it will be great.

 

[ferd66]

I did a second one with breakfast sausage, diced onion & peppers, Kansas City style dry rub and a little bbq sauce.....and a bacon weave

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• ferd66
• Jul 21, 2013

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• ferd66
• Jul 21, 2013

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• ferd66
• Jul 21, 2013

 

[ferd66]

Finished Products....Overall....both were very good.

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• ferd66
• Jul 21, 2013

 

[bobank03]

Those are really good! Are you sure you haven't been secretly making fatties for years??? LOL. My mouth is watering!

 

[ferd66]

Those are really good! Are you sure you haven't been secretly making fatties for years??? LOL. My mouth is watering!

Thank you...but, no...This is the first thing I've smoked on my UDS since I built it.  I only used a few chunks of hickory and a small piece of oak in the charcoal.  I'm pretty happy with it tho.

 

[daveomak]

MIND....... ARE YOU KIDDING ME !!!!!!!     without pics, you'd be 86'd...... the more pics the more I drool on the keyboard......  

Dave

 

[kathrynn]

Those look perfect!  Yummmm

Love the colors too!

Kat

 

[gary morris]

Hi Ferd66 they look very neat and tidy as well as downright delicious.

Gary

 

[oldschoolbbq]

That's gonna be good. Or was... I was hoping to run over and snag a chunk of that, but I'm a day late as usual...

 

[smokinhusker]

Those look like you're a Pro at them! Nice job.