my first fattie pie

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Original poster
Aug 9, 2012

on the bottom is my first fattie which turned in to a pie.

I used 1 pound of breakfast sausage, 1 pound of shredded cheese, and 1 pound of country sausage with the bacon wrap.

I smoked it at 220 degrees under my brisket for 6 hours

this is the end result, orgasam in the mouth....

a big hit at the firehouse also..

so ms smoker

Master of the Pit
OTBS Member
Dec 20, 2010
Gulfport, MS
  It does look tasty!

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