My First Chuckie In The Smoker

[HalfSmoked]

Been seeing a lot of these lately so thought I would try my hand at it.
Well I could of had better luck with it as I had a dilemma but we all have been there.

Started out with what I thought was a great looking Chuckie.

Made up some marinade bagged and in the fridge over night.

In the smoker we go.
As you can see I use a water pan as I always do for most of my cooks.

Now here is where the dilemma comes in I was off doing something else
(getting camper ready to go to pc farmer's for the gathering.)
Came back to check on things and found I had run out of propane.
The meat was safe as it had been over 140 the last time I checked.
So I lost track of where it was and pulled it.

Family was ready to eat so this is what we the had.

Was hoping for the longer higher temp like a brisket. Didn't make it but it had a great flavor.

My plate.

You see the question every once in a while do you make mistakes yup we all do regardless of our experience or in-experience.
So you drop back punt and try it again.
Thanks for looking.

Warren

 

[SmokinAl]

Looks real good Warren!
Al

 

[JLeonard]

Didnt go as far as you wanted...But still looks darn good.
Jim

 

[HalfSmoked]

Thanks for the like Al it is appreciated.

Warren

 

[HalfSmoked]

Thanks for the like JLeonard it is appreciated.

Warren

 

[Bearcarver]

Looks Pretty Doggone Good, there Warren!!
Nice Job!
Like.

Bear

 

[HalfSmoked]

Thanks for the like Bear it is appreciated.

Warren

 

[HalfSmoked]

Thanks for the like zwiller it is appreciated.

Warren

 

[GATOR240]

Looks pretty darn edible from here!

 

[HalfSmoked]

Thanks for the like Gator it is appreciated.

Warren

 

[Brokenhandle]

looks good to me! Guess you'll have to do a 2nd one

Ryan

 

[HalfSmoked]

Thanks for the like Brokenhandle it is appreciated.

Yup if at first you don't succeed then try and try again.

Warren

 

[HalfSmoked]

Thanks for the like chopsaw it is appreciated.

Warren

 

[chopsaw]

Nice ! Never see the 7 bone roast around here any more . Those were my favorite for the crock pot .
I think the chuck can be more of a challenge than a brisket . Meal looks good to me , I like the chuck sliced myself .

 

[HalfSmoked]

Son bought a 1/2 beef and give us the roast. We also bought a hind quarter and got some too.

Warren

 

[sawhorseray]

Looks like things worked out just fine Warren, nice work. A chucky has great flavor even when sliced, just takes a little more work with the old choppers sometimes. RAY

 

[chopsaw]

Son bought a 1/2 beef and give us the roast.

That makes sense as to why the 7 bone . I bet you could rip that bone section off and do it like beef ribs .

 

[robrpb]

Looks good.

 

[HalfSmoked]

Thanks for the like Ray it is appreciated.

Warren

 

[smokin peachey]

Looks great Warren.