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My First Chuckie In The Smoker

HalfSmoked

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Been seeing a lot of these lately so thought I would try my hand at it.
Well I could of had better luck with it as I had a dilemma but we all have been there.

Started out with what I thought was a great looking Chuckie.

IMG_0011.jpg


Made up some marinade bagged and in the fridge over night.

IMG_0012.jpg


In the smoker we go.
As you can see I use a water pan as I always do for most of my cooks.

IMG_0013.jpg


Now here is where the dilemma comes in I was off doing something else
(getting camper ready to go to pc farmer's for the gathering.)
Came back to check on things and found I had run out of propane. :emoji_astonished::emoji_disappointed:
The meat was safe as it had been over 140 the last time I checked.
So I lost track of where it was and pulled it.

IMG_0014.jpg


Family was ready to eat so this is what we the had.

IMG_0015.jpg


Was hoping for the longer higher temp like a brisket. Didn't make it but it had a great flavor.

My plate.

IMG_0016.jpg


You see the question every once in a while do you make mistakes yup we all do regardless of our experience or in-experience.
So you drop back punt and try it again.
Thanks for looking.

Warren
 
Last edited:

SmokinAl

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Looks real good Warren!
Al
 

HalfSmoked

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HalfSmoked

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Bearcarver

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Looks Pretty Doggone Good, there Warren!!
Nice Job!
Like.

Bear
 

HalfSmoked

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HalfSmoked

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GATOR240

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Looks pretty darn edible from here!
 

HalfSmoked

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HalfSmoked

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Yup if at first you don't succeed then try and try again.

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HalfSmoked

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chopsaw

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Nice ! Never see the 7 bone roast around here any more . Those were my favorite for the crock pot .
I think the chuck can be more of a challenge than a brisket . Meal looks good to me , I like the chuck sliced myself .
 

HalfSmoked

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Son bought a 1/2 beef and give us the roast. We also bought a hind quarter and got some too.

Warren
 

sawhorseray

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Looks like things worked out just fine Warren, nice work. A chucky has great flavor even when sliced, just takes a little more work with the old choppers sometimes. RAY
 

chopsaw

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Son bought a 1/2 beef and give us the roast.
That makes sense as to why the 7 bone . I bet you could rip that bone section off and do it like beef ribs .
 

HalfSmoked

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Thanks for the like Ray it is appreciated.

Warren
 

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