Hey gang,
No not that one - my boston butt I picked up today. Doing my first butt tomorrow, and just got back from picking up an app 10 lb butt.
Now, I really do not want to spend 15-20 hours on my first go around, so can I not just cut it in half to reduce the cook time to more like 8-10 hours or so? I will be cooking it by internal temp, just trying to gauge app how long I will be doing this.
Also, if this works ok any particular way to cut it in half?
Sorry gang, still fairly new especially as this will be my first attempt at pulled pork.
Thanks for any help,
No not that one - my boston butt I picked up today. Doing my first butt tomorrow, and just got back from picking up an app 10 lb butt.
Now, I really do not want to spend 15-20 hours on my first go around, so can I not just cut it in half to reduce the cook time to more like 8-10 hours or so? I will be cooking it by internal temp, just trying to gauge app how long I will be doing this.
Also, if this works ok any particular way to cut it in half?
Sorry gang, still fairly new especially as this will be my first attempt at pulled pork.
Thanks for any help,
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