I finised seasoning my MES30 earlier this morning. I am planning to smoke my first butt. I picked up a 9.3lbs butt from the store. It was the smallest they had, so I am in for a long smoke. I will probably cook it at 230-240 degrees. I have the rub on and wrapped while it is sitting in the fridge. I plan to use construct my maibox mod tonight and throw the butt in the smoker. What pellet flavor do you recommend? Hickory, Maple, Cherry, Oak?
Here are the first few pics...
Here are the first few pics...
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