It's been on the smoker since 8am. I just wrapped it and spread some parkay on it! I'm getting excited!
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My first brisket
- Thread starter sonofasmoker
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sauced
Master of the Pit
It turned out well! This was more or less a test for me. I pulled it off a little too early (due to time constraints) but I am now set for my new run. Made some burnt ends too! Brisket is not nearly as scary as I thought it was.
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