My first brisket

Discussion in 'Beef' started by sonofasmoker, Aug 14, 2016.

  1. sonofasmoker

    sonofasmoker Smoke Blower

    It's been on the smoker since 8am. I just wrapped it and spread some parkay on it! I'm getting excited!
    Last edited: Aug 14, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    How did it turn out?

  4. sauced

    sauced Master of the Pit did it turn out???

  5. sonofasmoker

    sonofasmoker Smoke Blower

    It turned out well! This was more or less a test for me. I pulled it off a little too early (due to time constraints) but I am now set for my new run. Made some burnt ends too! Brisket is not nearly as scary as I thought it was. 

Share This Page