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Discussion in 'Roll Call' started by dan feltner, Oct 27, 2013.
Dan.. that looks great! Great job on tackling a brisket!
That baked bean recipe is my favorite and I only wish I could say it was mine
Like all of the forum submitted recipes in the book, I asked for submissions and that one (Dutch's Wicked Baked Beans) was submitted by our very own @Dutch who is an admin. It is definitely my go to recipe when I want to impress.
I am very glad that you liked it.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything ......... Gary
Hello dan feltner and welcome to the fun. Many good folk here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have. Spend some time doing some research on the forums, tons of advice and recipes already available there. The trial and error method works well. We look forward to your contributions. Have fun. Good luck. Keep Smokin!
Hi Dan...Welcome! The brisket looks delicious! Nicely done!
Dan, good job. Everybody likes different things, that's what makes BBQing so great. You can fix exactly what you and your family enjoy. I have said in other posts when I do ribs I fix them 3 different ways so everybody will be happy. Remember the more you cook the easier and better it will get.
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the !!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
Good Luck and Get Smokin'