The Brisket is wrapped in foil and towels and in my cooler, I hit 200 IT a little quicker than I'd planned following Bearcarvers awesome how too guide. Fixing to put the Corn and Jalepeno's on the smoker, hopefully I haven't hosed the Brisket and everything is good. I'll post pics once everything is complete
Regardless I'll learn from it and drive on!
Regardless I'll learn from it and drive on!