My first bacon

[skhunter]

P1010740(1).JPG

• skhunter
• Mar 22, 2014

Rinsed

P1010742(1).JPG

• skhunter
• Mar 22, 2014

Test fry

P1010743(1).JPG

• skhunter
• Mar 22, 2014

Into smoker

Made my first bacon using Hi Mountain BBB mix. Turned out a little salty for my liking, but still ok. Dry rubbed and into fridge for 10 days. Took it out, test fried and soaked in water for 1.5 hours. Then into smoker for 1 hour at 130 to dry, then 150 and 2 hrs hickory smoke. Smoke off and 160 until 140 IT. Rested if fridge for 48 hrs. Sliced, vacuum sealed and in deep freeze.

P1010747(1).JPG

• skhunter
• Mar 22, 2014

Breakfast

P1010749(1).JPG

• skhunter
• Mar 22, 2014

Smoked and sliced

 

[smoking b]

Get an error trying to look at your pics - why don't you post them right to your thread? I'd like to see some bacon