Smoked this 14 lb bird tonight for a potluck dinner at church tomorrow, it is my first turkey. Didnt get any prep pics, just the finished shot, I was not prepared as I didnt get it completely thawed until 7:00 tonight. I put some butter under the skin, and stuffed the bird with apple and orange wedges. Did my best to keep the temp consistent around 300, but with my old cheapo charbroil charcoal vertical it can be a challenge in the best of conditions lol, and I was in about 35 degrees and a stiff wind with higher gusts, I had multiple fluctuations in temps from 275 up towards 350, it ended up taking right about 5 hrs to hit 165 IT. wrapped it in foil and let it rest for 45 minutes then basically pulled it, was to tired to slice it or get any more pics, sorry lol. Overall it had a decent smoke taste, I used a combo of hickory and cherry and it had a pretty good taste, wasnt to bad on the moistness either.