Can someone point me in the direction of that thread cleaning up your act? Please. So heres where im at with this im not gona give up either way. I need to find a way to cool and clean the smoke with out taking up alot of space. Im not interested in drilling into my existing smoker but could find a way to pump it in. Or i can find a way to clean and cool the smoke and pump it into a 60 degree fridge. I still realy like the fridge idea. I could do many things with the better temps like cure bacon, do cheese, nuts or even bread. So im still leaning on that idea. With everyones help we will figure this out. Thanks again