- Jul 24, 2020
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Thought I would share my deer sausage recipe. It works well as a pork sausage to but you need to cut the coriander and marjoram in 1/2. The picture is a screenshot of onedrive off my phone, I have an easy excel spreadsheet built, you just enter your final KG and it does the math for me. I know its in metric but i find it just easier for figuring and a career in Canada's oilpatch has me pretty much on the metric train. If it helps 1 kg = 2.2lbs and 1 g = .0353 ounces. (you guys probably already know this)