Garlic Kielbasa

[gmc2003]

Boy those do look good, and I bet they'd make some great pork shots.

Point for sure
Chris

 

[geostriata]

Boy those do look good, and I bet they'd make some great pork shots.

Thanks! What's a pork shot?

Oh, something like this?

I haven't had anything like that before. I'll have to give that a shot!

 

[geostriata]

GSA, Nice work on your latest sausage, looks like another winner!

Thanks! Just 2 days before the big event! I hope folks like them!

 

[gmc2003]

I haven't had anything like that before. I'll have to give that a shot!

That is them. Except I make mine with cheddar cheese instead of cream cheese. They are good and addicting. Let me know if you need any help with the construction of the shots.

Chris

 

[geostriata]

That is them. Except I make mine with cheddar cheese instead of cream cheese. They are good and addicting. Let me know if you need any help with the construction of the shots.

Chris

Will do! I'll definitely be making these.

 

[uncle eddie]

Me wants some! Great looking sausage!

Thanks for sharing and the comparison.

Aren't test patties the best?!

 

[geostriata]

Me wants some! Great looking sausage!

Thanks for sharing and the comparison.

Thanks!

Aren't test patties the best?!

Absolutely! In fact, it's now the primary reason I add sodium erythorbate to my sausages! I usually let them rest over a day for max flavor (which usually means erythorbate isn't needed), but if I did that without erythorbate the cure wouldn't have impacted my post-stuffing patties yet.

 

[bill ace 350]

Oh man do they look good...