my cheese press

[scotty]

 

[salmonclubber]

ok scotty

how does it work

 

[fishawn]

Ya Scotty, you got us on the edge of our seats now, let us know how it was made & as Salmonclubber wrote how does it work?

 

[scotty]

That was just a teaser. I need one more piece before i finish the job. Then i will post the whole enchilada. It will totally break apart and will use weight lifting weights for the pressure.

I was just showing off because i have finally gotten most of the parts together. I need som food grade epoxy amd one other of the white cutting boards

 

[mossymo]

scotty
You have my curiousity peaked also.....

Are you sliding one type of cheese inside another? Kinda like a cheese filled cheese.....

 

[smokin365]

Scotty, that looks cool. Im not sure how it works, but i am anxious to see!

I didnt think there was another way to make cheese better, but that may be it. Of course it would have to be smoked cheese filled cheese

 

[scotty]

Its just 2 size forms with a third plunger. I need another board to cut the circles from-and also some food grade epoxy coating

 

[wutang]

Then wrapped in bacon

 

[fishawn]

mmmmmm.....Smoked, Bacon Wrapped, Cheese filled Cheese.....

 

[wutang]

Then bread it and deep fry it. "Deep fried, bacon wrapped, smoked cheese filled cheese" That should be on a menu somewhere!

My apologies to Scotty for thread hijacking.

 

[belair427]

Ok, I will be the one to ask the question. What the hell do you do with a cheese press?

 

[dingle]

Dont forget to top or dip with some sort of marinara or other really tasty sauce!

 

[mgwerks]

How about cooked, minced bacon IN the cheese as you press it? Mmm...

 

[bbqgoddess]

"Is this heaven? no its SMF"

 

[mossymo]

Hel boys and gals, we are making a new recipe here !!!

 

[supervman]

I think some peppers should be added as well for some heat.
:)

 

[Dutch]

Why, Belair, you use a cheese press to press the wrinkles out of the cheese!!

Actually, a cheese press is used to press the excess whey out of the curds thus forming a solid mass of cheese.

Come on Scotty-get on the ball. Finish this thing up and show us your cheese!!

 

[smokin365]

I wouldnt consider it hijacking, just giving him some ideas for qview when he starts pressing

 

[curious aardvark]

Scotland :-) They deep fry EVERYTHING.
Of course it wud (that's 'would' in a scottish accent ;-) have to be: Deep fried, BATTERED, bacon wrapped, smoked cheese filled cheese.

Wow so you're going to make your own cheese scotty ?
Amazing stuff - what sort of cultures are you going for ?