MY candian bacon

Discussion in 'Smoking Bacon' started by walking dude, Jan 14, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    rubbed down with 1 tbs of tender quick, and a tsp of sugar...........as a dry brine............this is a 1lb piece of pork loin........cured for 7 days.......i know.......abit long for only 1 pound......it just werked out that way...........soaked it........changing water out couple times.......then slice a bit off to fry up and see if its where i wanted it to be.......since its my first.........like i had a clue......this shot is the loin after soaking, and a bit sliced off

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    after wiping it dry......i let it set in the fridge, uncovered for 48 hours.......i know.......should only be 24.......but yesterday, was having problems with my cold smoke.......those pics in another thread under cheese.........this morning coated/rubbed it down with resturant grind CBP.......

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    smoked it at 235 for 3 hours......smoked to temp.......outside temps 21*.....used hickory..........took it off at internals of 160

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    let it set abit........then sliced for tonites supper

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    then i sliced up some smoked swiss i did last weekend

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    put it on some broiler toasted chibada buns..........put under broiler.......to melt cheese..........

    guess you will have to stay tuned for my pic of the finished product
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    finished product

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    was a GREAT tasting candian bacon

    tho next time......wet brine
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Walking Dude
    Congrats on your successful canadian bacon, looks good !!!
     
  4. kookie

    kookie Master of the Pit OTBS Member

    Damn good looking canadian bacon. Looks might tasty.

    kookie
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    [​IMG] Great looking bacon and cheese Deud!
     
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Good job, Dude!!
     
  7. tys

    tys Fire Starter

    That's some nice looking eats!
     
  8. Everything looks good Dude.
     
  9. navionjim

    navionjim Smoking Fanatic OTBS Member

    Way to go Dude!
     
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Very nice lookin bacon Dude [​IMG]
     

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