my bird 2011

[ldrus]

well here are a few pics from my thanksgiving day bird, did a 36 hr brine, and injection of slaughterhouse, rubbed down  with

EVOO, S&P, garlic powder and Cajun seasoning smoked with a combo of oak and cherry

 

[rdknb]

looks good, well done

 

[SmokinAl]

It sure looks good!

How'd it taste?

 

[fpnmf]

Perfect!!

  Craig

 

[ptcruiserguy]

Yet another fine looking turkey. It's like having thanksgiving all over again.

So how did it taste?? Got any carved pics???

Happy Smokin'

Mike