My best brisket yet.

[12ring]

So I don't know if what the exact reason is for this being way way better than any other brisket I've made. I used a Prime grade brisket which I never have used. I trimmed it up better than I have before. Smoked it on my brothers in laws Traeger. I wrapped it in foil at a internal temp of 167. And took it until probe tender which was a IT of 199. Anyway it came out great. I'm always my toughest critic and don't compliment myself but this brisket deserved it. Best I've made and the best I have ever eaten. Everyone that ate it said the same thing.


http://s666.photobucket.com/user/Finegans4/media/Mobile Uploads/image_zpsuvpfxku1.jpeg.html


http://s666.photobucket.com/user/Finegans4/media/Mobile Uploads/image_zpsokqb1zyv.jpeg.html

 

[SmokinAl]

It certainly looks delicious!

Congrats on your best brisket yet!

Al

 

[highland124]

Looks awesome...I'm getting hungry! How was the bark with foiling?

Eric

 

[12ring]

I thought the bark was still crispy. It didn't get mushy at all.

 

[dirtsailor2003]

Great looking brisket!

Points!

 

[betaboy]

Good grief yeah, that looks mighty fine! Nice work!

 

[b-one]

Nice looking brisky!

 

[12ring]

Thank you.

 

[zombie13xx]

Very Nice!!

 

[Bummed]

That's an awesome looking brisket! Care to share your rub and wood used?

Points!

 

[12ring]

That's an awesome looking brisket! Care to share your rub and wood used?

Points!

I used 50/50 kosher salt to coarse black pepper. Used Traeger hickory pellets. Can't get much easier than that.

 

[disco]

Beautiful brisket.

Disco

 

[gearjammer]

That is one very good looking brisket.

   Ed

 

[SmokyMose]

Looks great! I'm a believer in the simple salt & pepper rub myself.