jceroli42
Fire Starter
- Mar 22, 2017
- 58
- 14
pushok2018
thanks, I've been using .25% too
Other quick question - vacsealing, i've debated vacsealing to allow the movement of all the spices/garlic/etc. I currently use 2.5 gallon ziplocs. I guess since it's best you've had you don't have a problem masssaging the cure/rub around the meat...
Other quick question - vacsealing, i've debated vacsealing to allow the movement of all the spices/garlic/etc. I currently use 2.5 gallon ziplocs. I guess since it's best you've had you don't have a problem masssaging the cure/rub around the meat...