My Beef Ribs

[finsfree]

I'm not a rookie anymore but I've never smoked beef ribs yet.

Here it is after 4hrs of smoking at  around 235-240. Internal temp at 185 degrees. Once again the Oklahoma Joe offset smoker comes through again!

I love smoking in this Florida HEAT!!!

What kind of sauces should I use?

IMG_20160904_184205.jpg

• finsfree
• Sep 4, 2016

 

[forluvofsmoke]

Depends what you have around, and what you like. If I were to sauce them, which I never do, I'd brush on something with a little zip. Also, depends on your rub. Beef ribs just don't need much to taste good, IMHO.

Eric

 

[finsfree]

 
Depends what you have around, and what you like. If I were to sauce them, which I never do, I'd brush on something with a little zip. Also, depends on your rub. Beef ribs just don't need much to taste good, IMHO.

Eric

Yeah, I agree but I am always looking for something new.

I was going to just go with the basics like A1 or 57 sauce.

Wanting to know what other people use.

 

[b-one]

I like them plain.

 

[pc farmer]

I agree, no sauce on beef ribs

 

[SmokinAl]

They really look good!

I wouldn't mess them up with sauce!

Al

 

[okie362]

If you can't handle the deep beefy flavor just send them to me and I'll let you know how much I appreciate your efforts. 

 

[redheelerdog]

They look awesome, sauce on the side.

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Sep 3, 2016