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My Basement Pork Loin

cycletrash

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I was at it again ...smoking in my Basement. Every one came over to watch the game this weekend and I was smoking loin in my cellar.



 

cycletrash

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I smoked til 145 then wrapped it and shot it up with apple juice and cooked it til 155 then pulled it and let it rest

 

smoke 2 geaux

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Good job.  Looks nice and juicy.  It's gotta be cool to be able to smoke without going outside. I think I would do a whole lot more overnight smokes if i could just go check on the meat in my bare feet and underwear...lol.
 

papagreer

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Good job.  Looks nice and juicy.  It's gotta be cool to be able to smoke without going outside. I think I would do a whole lot more overnight smokes if i could just go check on the meat in my bare feet and underwear...lol.

I hear you there! That would be great....I think the old lady would kill me though cause I would just smoke everything 
 

cycletrash

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Yes it does help make it more juicy, and I am with you guys , I am running down there in sweats and shoeless . It is winter here in Ohio....So I love this indoor smoking !!
 

smokin relaxin steve

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Okay... so i saw you said basement smoke and went to check out your old posts... low and behold... YOU ARE MY HERO & INSANE lol!!!!! seriously though nice set up and great job on the loin!
 

xjcamaro

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Doesnt your house fill up with smoke?

i usually smoke in my detached garage so im out of the elements, makes the garage smell good for quite a while afterwards. I could only imagine how good your house smells like after!
 

SmokinAl

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Those are some good looking loins, but I have the same question as xj. How do you keep the house from filling up with smoke?
 

cowgirl

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Sure looks good from here... that's a juicy hunka pork!
 

mballi3011

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Yes sir those are some might fine looking loins you have there. All this in a basement too.
 

Bearcarver

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Took me 10 days to run into this Awesome Smoke!!!

That looks Outstanding---Had to be Perfect!

Thanks for the views,

Bear
 

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