My 3rd attempt at brisket.

[sxfxz]

My first brisket was wicked dry, my 2nd one was better but nothing to call home about. This one was a lot better but my temps were all over the place (200-300 lol) in my $60 smoker... but hey work with what you got...I also need to trim more fat off next time. Can't wait to be cooking in a smoker that can hold temps decently...

http://s10.photobucket.com/user/SxFxZ/media/D73024C0-8478-409D-8A76-2FA461EF89E3.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/0DC8250C-96B9-4489-8C9C-5ACBD699D521.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/AB5FEA44-4F4D-4445-9216-BEB6E1B66DA8.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/E9EA298C-3D3C-47D8-BD45-D090DE072596.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/205EA3A3-7019-44EC-9C99-227D76F40817.jpg.html

 

[klutzyspuds]

SxFxZ, that's some mighty fine lookin brisket. Enjoy.

 

[donegotfat]

Looks super juicy. Much better than my first brisket. I have yet to do a second one, but with luck I will have it as juicy as yours.

 

[hardcookin]

That looks pretty darn good...nice smoke!

Point worthy

 

[sxfxz]

Flat was juicy too, surprisingly. With how rough her ride was in the smoker I'm actually surprised it turned out so well. lol

http://s10.photobucket.com/user/SxFxZ/media/A6C9E0A6-A98C-4A27-871E-6F6B51D92BF6.jpg.html

 

[chilerelleno]

Yummy!
I hope my brisket tomorrow looks as good.

POINTS!

 

[SmokinAl]

That is one good looking brisket!!!

Point!

Al