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My 3rd attempt at brisket.

sxfxz

Smoke Blower
138
78
Joined Oct 16, 2016
My first brisket was wicked dry, my 2nd one was better but nothing to call home about. This one was a lot better but my temps were all over the place (200-300 lol) in my $60 smoker... but hey work with what you got...I also need to trim more fat off next time. Can't wait to be cooking in a smoker that can hold temps decently...

http://s10.photobucket.com/user/SxFxZ/media/D73024C0-8478-409D-8A76-2FA461EF89E3.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/0DC8250C-96B9-4489-8C9C-5ACBD699D521.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/AB5FEA44-4F4D-4445-9216-BEB6E1B66DA8.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/E9EA298C-3D3C-47D8-BD45-D090DE072596.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/205EA3A3-7019-44EC-9C99-227D76F40817.jpg.html
 

donegotfat

Meat Mopper
192
121
Joined Oct 16, 2016
Looks super juicy. Much better than my first brisket. I have yet to do a second one, but with luck I will have it as juicy as yours.

 

hardcookin

Master of the Pit
OTBS Member
2,242
685
Joined Aug 13, 2015
That looks pretty darn good...nice smoke!

Point worthy
 

chilerelleno

Smoking Guru
OTBS Member
SMF Premier Member
6,720
5,177
Joined Oct 17, 2016
Yummy!
I hope my brisket tomorrow looks as good.

POINTS!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,599
6,279
Joined Jun 22, 2009
That is one good looking brisket!!!

Point!

Al
 
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