BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
While i was looking at hand crank mini grinders this kept popping up.
Liebhome food grade quality manual sausage maker stuffer.
$9.99
Heck why not for the small batch i gotta get stuffed. Weight is 0.51lb unloaded.
It will hold just shy of 1 pound
So far it stuffs pretty good.
But let the screw/plunger do the work....dont force.
2.5 pounds for 6 links took about 10 mins
Dont expect huge producing like a LEM Or F Dick stuffer.
You will still need to poke the air pockets. The pockets were not as big as my LEM can make.
Cover with a wet towel so i can get proofer ready for fermentation.
Take down for cleaning is pretty basic.
After warm water and dawn i dried and sprayed with purell foodservice surface sanitizer before i put it back together.
So for $10 bux it worked pretty darn good.
Got the salumi fermenting in the proofer at 80* with the water pan at the bottom.
Liebhome food grade quality manual sausage maker stuffer.
$9.99
Heck why not for the small batch i gotta get stuffed. Weight is 0.51lb unloaded.
It will hold just shy of 1 pound
So far it stuffs pretty good.
But let the screw/plunger do the work....dont force.
2.5 pounds for 6 links took about 10 mins
Dont expect huge producing like a LEM Or F Dick stuffer.
You will still need to poke the air pockets. The pockets were not as big as my LEM can make.
Cover with a wet towel so i can get proofer ready for fermentation.
Take down for cleaning is pretty basic.
After warm water and dawn i dried and sprayed with purell foodservice surface sanitizer before i put it back together.
So for $10 bux it worked pretty darn good.
Got the salumi fermenting in the proofer at 80* with the water pan at the bottom.