My first sausage - Three ways

[gmc2003]

This one slipped by me. Nice job on those sausages Chris.

Point for sure
Chris

I will let them go until 155* no matter how late that is and have a long sleep tomorrow.

Sleep = overrated.

 

[Chris_in_SoCal]

Something like this

https://www.amazon.com/dp/B09SKZYNNF/ref=sspa_dk_detail_0?pd_rd_i=B09SKZYNNF&pd_rd_w=6pSNU&content-id=amzn1.sym.f734d1a2-0bf9-4a26-ad34-2e1b969a5a75&pf_rd_p=f734d1a2-0bf9-4a26-ad34-2e1b969a5a75&pf_rd_r=T1JM1QGRJSKGE1C9PMJK&pd_rd_wg=6j8ec&pd_rd_r=1001d6d9-98e0-45fb-a11b-bfae49285991&s=industrial&sp_csd=d2lkZ2V0TmFtZT1zcF9kZXRhaWw&th=1

Yeah thanks, that's a deadman switch. I think I have one somewhere in my garage.

 

[Chris_in_SoCal]

It's Here! I did not clamp it tight. Instead of clamps I will get non slip feet for it.

 

[indaswamp]

I missed this first go around... Very nice links! Welcome to the world of sausage making....it's the wurst habit you will ever have! LOL!!!!

And congrats on the carousel ride....worthy post. Great job!

 

[flatbroke]

OK after watching a few videos on the LEM 5 LB stuffer I can now see how much easier it is to use. Now I know why so much of you were recommending a stand alone stuffer. I will still use the KA for grinding because it simply works but will get a LEM for the stuffing.

I will have to distract the wife when the Amazon box gets to the door. It can store in my back yard shed along with my other cooking toys.

Come on man! At least do one more 10# batch through the KA stuffer before trying the Lem lol. You were inching the way up the Top ten chart here!!!

 

[uncle eddie]

I use a Hakka 7 pound stuffer. This allows for about 5 or 6 pounds of meat to be loaded at a time. Just another option added to the pile of good options above.

 

[crazymoon]

90B, Good looking sausage !!!

 

[Chris_in_SoCal]

I just finished cooking up a basil pennette with some of the sausages. It was so good. Probably because I was starving from looking around here while it was cooking.

A plate with some rough mashed garlic potatoes I made yesterday.

 

[flatbroke]

I just finished cooking up a basil pennette with some of the sausages. It was so good. Probably because I was starving from looking around here while it was cooking.

View attachment 666092

A plate with some rough mashed garlic potatoes I made yesterday.

View attachment 666093

Wow that looks amazing

 

[Danblacksher]

great Job on the first batch. It is a rabbit hole for sure that is delicious!