Mushroom N Swiss Fatty

[fagesbp]

Today for supper I made a mushroom n swiss fatty with ground beef and a bacon weave wrap. I made a mushroom soupand just cut the stock in half to make it more of a sauce rather than a soup. We actually had the soup on the side with the fatty. I just added more stock to the leftover part to make it soup.

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• fagesbp
• Jan 19, 2013

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• fagesbp
• Jan 19, 2013

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• fagesbp
• Jan 19, 2013

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• fagesbp
• Jan 19, 2013

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• fagesbp
• Jan 19, 2013

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• fagesbp
• Jan 19, 2013

 

[gotarace]

Wow!!! Excellent looking Fattie!!! If it tastes half as good as it looks you Nailed it!!!

 

[davidhef88]

That looks great! Lets see, I have sausage, bacon, smoked Swiss. Looks like I have to get some shrooms. This has a good chance at being made in the next couple days. What flavor smoke did you hit it with.

 

[diggingdogfarm]

Looks good, I love mushrom and swiss!



~Martin

 

[so ms smoker]

  Looks really good!

  Mike

 

[twigertwig]

Mushroom and Swiss, my fav burger! I bet it was great! I bet some A1 or other steak sauce would taste good in it as well?

 

[fagesbp]

Thanks yall. It was even better than I expected and thats saying alot cos I expected it to be great. I used amazen pitmaster blend pellets to smoke. I think it's hickory, cherry, and maple. Mushroom n swiss is such a good burger so it seems perfect for a fatty. I didn't think of steak sauce but I bet it would be delicious.