119° time to move on to the sear.
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MULE'S TRI TIP REVERSE SEAR IN THE MES 40 WITH AMNPS APPLE AND MESQUITE...With QVIEW
- Thread starter themule69
- Start date
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No!
Better?
fwismoker
Master of the Pit
ready to move to the sear 119°
Screaming hot gas grill. Hotter than the 700° will read.
Burnt the mavrick probe up. Going to have to wing it. this is the fat side. about 1 min
fat side rplaced probe after i removed from heat. 133°
other side
after the rest sliced
THIS IS THE MONEY SHOT
not bad for a mule.
Happy smoken.
David
Screaming hot gas grill. Hotter than the 700° will read.
Burnt the mavrick probe up. Going to have to wing it. this is the fat side. about 1 min
fat side rplaced probe after i removed from heat. 133°
other side
after the rest sliced
THIS IS THE MONEY SHOT
not bad for a mule.
Happy smoken.
David
OUCH!How about this?
fwismoker
Master of the Pit
I told you.. Atleast you had something to shoot for. ;-) Looks good David!
That looks downright Perfect !!!
Nice Job, David !!!
Bear
Nice Job, David !!!
Bear
Thanks Keith. It is MY T TASTY. I needed to add a lot more kosher salt. I also needed some of JJ au ju
WOW. Awesome job.
You nailed it! Nice work.
squatch
Meat Mopper
I'd devour that... Mmmmm
A quick sear over a hot grill for just a second or two would satisfy the squeamish if need be ; )
A quick sear over a hot grill for just a second or two would satisfy the squeamish if need be ; )
Thank you Sir!
thanks Todd
At $3.99 LB I'm thinking I need to buy a bunch.
But you sliced with the grain!!! Tri tip foul!!!!!
Zoomed in, it looks cross grain from here.
I could be wrong--I never did Tri Tip.
Bear
fwismoker
Master of the Pit
Uh oh, didn't notice that! Bad mule bad mule!
That is infact on the 1/4 grain (a little less) and I'm going to do it to the next one too!
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