Mule's cured cold smoked pork chops using Tender Quick

[themule69]

Today I was at Sam's and they had prime pork loin for 1.69LB. So I grabbed a 7.5LBer. I sliced it just over an inch thick. I then weighed each piece as well as weighed the Tender Quick for each piece. I put half of the TQ on rubbed it in and flipped and repeated. Then I vacuumed sealed it and into the fridge to cure. I will rub and flip daily untill time to cold smoke it.

I know most of the world would cure then slice. But hey, I'm a mule.

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• themule69
• Mar 18, 2015

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• themule69
• Mar 18, 2015

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• themule69
• Mar 18, 2015

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• themule69
• Mar 18, 2015

More to come.
Happy smoken.
David

 

[pc farmer]

I am watching a mule post?

 

[gary s]

On pins and needles here 

Gary

 

[b-one]

I like pork,so I'm in!

 

[gary s]

 

[Rafter H BBQ]

:popcorn

 

[twoalpha]

I'm in. Been thinking of doing this.

 

[themule69]

I am watching a mule post?

I am watching a mule post?

You must be!
Happy smoken.
David

 

[themule69]

Settle down Gary. We don't have any smoke yet.

Happy smoken.

David

 

[themule69]

P

I like pork,so I'm in!

Pork is always good.

Happy smoken.

David

 

[themule69]

 
I'm in. Been thinking of doing this.

You need to get some going. Very easy and tasty. What else do you want.

Happy smoken.

David

 

[themule69]

I have been pretty busy but I fianally got a chance cold smoke my chops. So here are the final pictures. I used a full AMNPS with Pitmasters dust. Let rest overnight then vacuum sealed them.

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• themule69
• Apr 3, 2015

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• themule69
• Apr 3, 2015

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• themule69
• Apr 3, 2015

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• themule69
• Apr 3, 2015

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• themule69
• Apr 3, 2015

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• themule69
• Apr 3, 2015

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• themule69
• Apr 3, 2015

Thanks for looking.
happy smoken.
David

 

[Rafter H BBQ]

Tasty lookin chops David ! Thumbs Up

 

[dirtsailor2003]

Looks tasty David! I like cold smoking chops for later too!

 

[Bearcarver]

Nice Job, David!!

I never did them that way, but they should be Nice & Tasty!!!

Meanwhile a Bear watches a Mule Post.

Bear

 

[gary s]

Looks  good to me.   Nice job    

Gary

 

[themule69]

Tasty lookin chops David !

Thanks I am happy with the way they came out.

Happy smoken.

David

 

[themule69]

Looks tasty David! I like cold smoking chops for later too!

Thanks Case. I try not to run out.

Happy smoken,

David

 

[themule69]

 
Nice Job, David!!

I never did them that way, but they should be Nice & Tasty!!!

Meanwhile a Bear watches a Mule Post.

Bear

Thanks Bear. I know it is easier to cure it whole then slice bey hey i'm a mule.

Happy smoken.

David

 

[themule69]

 
Looks  good to me.   Nice job    

Gary

Thanks Gary and thanks for the point.

Happy smoken.

David