MULE IS MAKEN BACON WITH POP'S BRINE. WILL BE SMOKED WITH AMNPS IN MY DELUXE UDS

[themule69]

I's time for more bacon. I will be using Pop's brine http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

1/2 cup kosher salt.

1 cup sugar

1 cup dark brown sugar.

1 Table spoon cure #1

1 Gallon water

14# pork belly with skin on. I removed the skin, Sorry that pic didn't tun out well so

skin removed skin in top of pic. I will make pork rind pellets with the skin. This is a link to my last pork rind pellets

http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch

bacon a 1.JPG

• themule69
• Aug 10, 2013

bacon cut in 3 pieces

bacon a 2.JPG

• themule69
• Aug 10, 2013

bacon in brine. zip-lock bag of water to hold down.

bacon a 3.JPG

• themule69
• Aug 10, 2013

Bacon was $3.99 per pound. that is up $1.00 from last time. The butcher will slice it for me for free after It is cured and smoked. The last bacon I did I smoked for 40 + hours with apple .  http://www.smokingmeatforums.com/t/...bacon-in-my-deluxe-uds-with-amnps-with-q-veiw  not sure what I will use this time. I'm thinking pitmasters.

I will be using My deluxe UDS and AMNPS  http://www.smokingmeatforums.com/t/...divorced-smoke-chamber-for-amnps-lots-of-pics  If you don't have a AMNPS you should have.

It is now in the project fridge for it 2 week rest. I will stir every few days.

More to come,

Happy smoken.

David

 

[pc farmer]

I use pops brine too.  I love it.

Thinking of making my other barrel into a cold uds.

 

[s2k9k]

:cheers: Will be waiting but it's going to be a lot of these :cheers:

 

[themule69]

Will be waiting but it's going to be a lot of these

LET ME BUY

 watch out for the

 

[disco]

I'm watching!

Disco

 

[pc farmer]

Is it ready yet.

 

[themule69]

Is it ready yet.

Heck no! give it a while.....have a

 

[pc farmer]

I think I have had enough.

 

[themule69]

FINE!

 

[pc farmer]

Ok. One more. Lol

 

[themule69]

your going to get

 If wife finds out about you

 

[fwismoker]

I'm on my last one... Good Q today boys... Good Q))))

 

[themule69]

I'm on my last one... Good Q today boys... Good Q))))

Nite keith

 

[themule69]

Well today I opened the bucket and gave everything a stir. It still looks like fresh belly. No pics taken

Happy smoken.

David

 

[dirtsailor2003]

Well today I opened the bucket and gave everything a stir. It still looks like fresh belly. No pics taken

Happy smoken.
David

Sorry never happened!!!

 

[fwismoker]

You can't give yourself the "no Q view sign" It's like giving yourself the bird.. Haha

 

[themule69]

You can't give yourself the "no Q view sign" It's like giving yourself the bird.. Haha

 

[black]

-

 

[fishinchik]

You can't give yourself the "no Q view sign" It's like giving yourself the bird.. Haha

Hey David.. I'll do it for you. 

   and no that wasn't a typo.. good bacon deserves a thumbs up.    What time is breakfast?

 

[radio]

I'm in.  Can't wait to see the Bacon!

  Just might have to try making some one of these days