MULE IS MAKEN BACON WITH POP'S BRINE. WILL BE SMOKED WITH AMNPS IN MY DELUXE UDS

Discussion in 'Bacon' started by themule69, Aug 10, 2013.

  1. I's time for more bacon. I will be using Pop's brine http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

    1/2 cup kosher salt.

    1 cup sugar

    1 cup dark brown sugar.

    1 Table spoon cure #1

    1 Gallon water

    14# pork belly with skin on. I removed the skin, Sorry that pic didn't tun out well so[​IMG]

    skin removed skin in top of pic. I will make pork rind pellets with the skin. This is a link to my last pork rind pellets

    http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch


    bacon cut in 3 pieces


    bacon in brine. zip-lock bag of water to hold down.


    Bacon was $3.99 per pound. that is up $1.00 from last time. The butcher will slice it for me for free after It is cured and smoked. The last bacon I did I smoked for 40 + hours with apple .  http://www.smokingmeatforums.com/t/...bacon-in-my-deluxe-uds-with-amnps-with-q-veiw  not sure what I will use this time. I'm thinking pitmasters.

    I will be using My deluxe UDS and AMNPS  http://www.smokingmeatforums.com/t/...divorced-smoke-chamber-for-amnps-lots-of-pics  If you don't have a AMNPS you should have.

    It is now in the project fridge for it 2 week rest. I will stir every few days.

    More to come,

    Happy smoken.

    David
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I use pops brine too.  I love it.

    Thinking of making my other barrel into a cold uds.
     
  3. s2k9k

    s2k9k AMNPS Test Group

    :cheers: Will be waiting but it's going to be a lot of these :cheers:
     
  4. LET ME BUY [​IMG]  watch out for the [​IMG]
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I'm watching!

    [​IMG]

    Disco
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Is it ready yet.
     
  7. Heck no! give it a while.....have a [​IMG]
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I think I have had enough.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ok. One more. Lol
     
  10. your going to get [​IMG]  If wife finds out about you [​IMG]
     
  11. fwismoker

    fwismoker Master of the Pit

    I'm on my last one... Good Q today boys... Good Q))))
     
  12. Nite keith
     
  13. Well today I opened the bucket and gave everything a stir. It still looks like fresh belly. No pics taken [​IMG]

    Happy smoken.

    David
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sorry never happened!!!
     
  15. fwismoker

    fwismoker Master of the Pit

    You can't give yourself the "no Q view sign" It's like giving yourself the bird.. Haha
     
  16. [​IMG]
     
  17. -
     
    Last edited: Oct 16, 2013
  18. Hey David.. I'll do it for you.  [​IMG]    and no that wasn't a typo.. good bacon deserves a thumbs up.    What time is breakfast?
     
  19. radio

    radio Smoking Fanatic

    I'm in.  Can't wait to see the Bacon![​IMG]   Just might have to try making some one of these days
     
     

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